Author
Ghislain Poirier
Ghislain Poirier writes about tested, everyday green living tips on Écodici, along with recipes that showcase what Quebec produces.
The proprietary pod trap: what happens when the brand shuts down
LED grow lights: reading the real specs (PPFD, spectrum, watts)
Building a DIY hydroponic system for under $100
What a winter of herbs under LEDs costs at Hydro-Québec rates
Houseplant apps: Planta and the others
Carrot and beet greens: 6 ways to eat them
Oven-baked vegetable peel chips
Maple and thyme roasted parsnips
Pickled beets: the recipe and safe canning
Storing root vegetables in sand: myth or fact
