Author
Ghislain Poirier
Ghislain Poirier writes about tested, everyday green living tips on Écodici, along with recipes that showcase what Quebec produces.
Aronia and sea buckthorn: two hardy fruit shrubs to plant for next year
Highbush cranberry or guelder rose: how to tell them apart
Highbush cranberry (pimbina): a sweet and sour sauce for game
Why mountain ash berries should be cooked: parasorbic acid explained
Mountain ash and highbush cranberry (pimbina): the fruits to forage after frost, always cooked
Growing wild leek at home in Quebec: what the law really allows
Wild leek pesto: the recipe, and how to store it safely
Picking wild leek in Quebec: when, where, how much and how
Wild leek or lily of the valley? The toxic look-alikes not to confuse
Foraging in Quebec parks: what's allowed, and where
