Author
Ghislain Poirier
Ghislain Poirier writes about tested, everyday green living tips on Écodici, along with recipes that showcase what Quebec produces.
Holiday leftovers: how long to keep them in the fridge and freezer
Real or artificial Christmas tree: which is greener in Quebec?
Microplastics in food: what we know and what we're waiting for
Baby bottles and kids' dishes: is BPA still a risk in Canada?
Fresh or frozen turkey: what size per person and how to thaw it
Replacing your plastic containers without throwing everything out: the logical order
What the numbers in the triangle under your containers mean
Microwaving plastic: what Health Canada really says about bisphenols
A holiday buffet without food poisoning: the 2-hour rule and the right temperatures
How much to plan per guest: quantities for a waste-free réveillon
