Author
Ghislain Poirier
Ghislain Poirier writes about tested, everyday green living tips on Écodici, along with recipes that showcase what Quebec produces.
Roast turkey: cooking time per kilo and safe internal temperature
Vegetarian tourtière with lentils and mushrooms
All-butter pie crust: how to get it right and freeze it ahead
Holiday spices: cinnamon, nutmeg, cloves and ginger, how to choose and store them
Traditional tourtière (Quebec meat pie): the réveillon recipe
Traditional Quebec holiday recipes: the réveillon menu, dish by dish
Homemade eggnog, cooked to avoid Salmonella
Replacing sugar with maple syrup: conversions for your holiday recipes
Quebec cranberries: season, buying, storage and freezing
"Bamboo fibre" tableware: why Europe pulled it from shelves
